Samonim Donkatsu is a reservation-only restaurant in Seoul that serves gyeongyangsik donkatsu. The thick, tender cutlet is served with sauce poured over it, and diners choose between Samonim Donkatsu and the kimchi nabe-style jeongseong donkatsu. Before the meal, soup, salad, and a small cube steak arrive in that order, and the salad comes with a nutty peanut sauce. Wait times tend to be long.