Roiroi is a Japanese restaurant in Yeonnam, Seoul, serving chukasoba and mazesoba along with salmon sushi and futomaki. Its soki soba uses house-made noodles in a broth that recalls galbitang, and it also offers mixed ramen such as aburasoba and bibim tantanmen. The mazesoba is defined by mixing minced meat and egg yolk sauce, then stirring rice into the remaining seasoning after the noodles are finished. The salmon soba comes topped with salmon hoe, and the torikatsu is made with tender chicken.