Rijeongwon Yeonhui Branch

Rijeongwon Yeonhui is a Seoul barbecue restaurant that grills flower pork belly and aged pork collar. The scored flower pork belly keeps its texture, and the kkodeul sal has a high fat ratio that makes it chewier than hangjeong. The aged kimchi stew contains a generous amount of soft meat. The basic table setting includes several side dishes, food comes out quickly, and staff grill the meat when the restaurant is not busy.