Ramujin Yeonnam serves Sapporo-style jingisukan lamb barbecue in Yeonnam. The lamb ribs are grilled on a personal grill with bean sprouts and vegetables, and the garlic rice is wrapped in seaweed and dipped in sauce. The lamb has no gamey smell and is tender, served with grilled garlic. At the bar-style seats, staff grill the meat at the table, which makes it easy to talk with your group.