PASTEAOIR

PASTEAOIR is an Italian restaurant in Yeonnam, Seoul, serving pasta and steak on the second floor of a building on Donggyo-ro 38an-gil. The menu includes bulgogi cream pasta, pork collar rice bowl, and sous-vide steak, with seasoning kept light in a home-style approach. The sous-vide steak is cooked low and slow, then seared, and can be ordered with Stella beer. Americano is made with Tellerosa beans, and several types of tea are also available.