Pampam Bali is a brunch restaurant in Yeonnam-dong, Seoul, serving lemon, grapefruit, and garlic pasta along with jambon dishes. The lemon pasta is creamy, the garlic pasta is oily and heavy, and the grapefruit pasta is tangy. The interior is quiet and warm, recalling a trip to Bali. Jambon omelette and shrimp open sandwiches are also on the brunch menu.