matkimchi bbq

At this Hongdae meat restaurant, samgyeopsal (pork belly), pork jowl, and kimchi are grilled together. The samgyeopsal is cooked with the kimchi, and the meal finishes with kimchi noodles and fried rice. Staff grill the meat at the table and make the fried rice at the end of the meal. Retro music plays alongside outdoor seating.