Maison Brique

Maison Brique is a small restaurant in Seoul where one chef cooks French dishes alone, serving duck steak and pasta. The duck breast steak comes with carrot sauce, and the pasta comes as shrimp bisque or spicy rigatoni. There are four tables, one of which seats up to six people, and at lunch you can choose between a lunch set and individual dishes. The space is small and decorated in a quaint style.