Long Season

Ramen Long Season is a Japanese ramen restaurant near Hongdae Station in Seoul that serves shio ramen in a clear chicken broth. The noodles are made in-house, topped with chashu and egg, and a special tsukemen is also available. Seating is mostly at the counter, which suits one or two people, and a wait forms at opening time. With few seats, parties of three or more will find it hard to sit together.