Gyeongyang Katsu is a tonkatsu restaurant in Yeonnam, within a ten-minute walk of the Hongdae Gyeongui Line. The tenderloin is soft, and the cheese katsu is seasoned enough to eat without sauce, served with salt, wasabi, salted hairtail innards, and lemon juice. The shop has five two-person tables plus one window two-person table and one four-person table, and waits run 30 to 40 minutes during meal times. The portions of katsu are on the small side, so you may not leave fully full.