Kanade is an izakaya-style Japanese restaurant in Yeonnam, Seoul, also serving set meals, and draws visitors to the Yeonnam and Hongdae areas. Its menu includes seasonal sashimi, herring sushi, grilled mero, and chicken-wing gyoza, along with soups and fried dishes, each prepared in a different way. Staff explain the menu and ingredients, which makes the restaurant easy for foreign diners to use. The hoe (raw fish) sometimes sells out.