Jungwha Bokchun Gold is a Chinese restaurant in Hongdae, Seoul, serving both fine Chinese dishes and rice and noodle meals. The yangjangpi comes with a mix of ingredients, the choma jjamppong is served with large seafood and chewy noodles, and the dongpa yuk is characterized by its soft texture. The restaurant has both rooms and partitioned individual seats with an open top. Portions of the dishes and meals are large, so ordering several items makes it easy to leave food behind.