Jongno Gyerim Dakdoritang Yeonnam Branch

Jongno Gyerim Dakdoritang Yeonnam Branch in Yeonnam, Seoul, serves one dish: dakbokkeumtang made with a heavy amount of garlic. The dakbokkeumtang comes with miltteok, and udon noodles or kalguksu can be added to the remaining broth. The dining room has fewer than ten tables, and tables are placed close together. The restaurant closes at 8 p.m., and kalguksu may be unavailable near closing time.