Jongno Daeseong Sikdang Yeonnam serves nakgopsae and chadol nakgopsae in Yeonnam, Seoul. The broth is cabbage-based and boiled spicy with gopchang, shrimp, and octopus. The dining room is decorated in a retro style, and the saltiness and spiciness can be adjusted to taste. Ube makgeolli and a dubu kimchi sample are served, and the meal finishes with bokkeumbap.