Jincheongyu Jeom

Jincheongyujeom is a Korean restaurant on the second floor near Miro-gil in Yeonnam, Seoul. It serves dishes such as perilla oil makguksu and gangdoenjang ssambap, and the perilla oil makguksu uses oil pressed in-house and is eaten with kelp vinegar. The space has wood-toned interiors with two-person, four-person, and group tables, and eating alone is possible. Because the space is small, a wait forms during peak hours, so you need to reserve or arrive before opening.