Hyeongje Teuksu Buwui Yeonnam serves pork cuts such as kkodeul-sal, galmaegi-sal, and gabri-sal grilled over charcoal in Yeonnam, Seoul. A single pork platter lets diners try several cuts, with naengmyeon, ramyeon, and stew on the side. Staff at the two-floor restaurant explain the order to eat in and grill the meat, and the charcoal runs hot. The second-floor windows open so guests can sit as if at outdoor seating.