Neuru is a restaurant in Yeonnam, Seoul, that makes egg-dough pasta, handmade gnocchi, and steak in-house. The cannelloni is filled with ricotta cheese, and the spinach gnocchi comes with plump shrimp. Seating is limited, so it is better to reserve before visiting, and staff explain the cooking method and ingredients when asked what cannelloni is. There is no parking, so a nearby public parking lot must be used.