Hikkeop Yeonnam serves fusion dishes, wine, and highballs on the second floor of an alley in Yeonnam, Seoul. The menu includes Tongyeong octopus grilled, maple scallop stew pasta, and mulle sauce pasta, served with coriander oil and coriander vegetables. The format is small dishes with wine, and highballs can also be ordered. Portions are on the small side.