Haichuanchuan

Haichuanchuan is a Sichuan-style maocai restaurant on a quiet alley in Yeonnam, Seoul. Maocai is made by simmering beef, lamb, napa cabbage and dried tofu in a clear broth built from medicinal herbs and chicken stock. It is less spicy than malatang and carries an herbal flavor, so it is manageable for those new to mala. Guobaorou and youtiao can be ordered on the side.