Gyodongjip is an old restaurant in Yeonnam near Hongdae Station that serves jjukkumi dishes. Two portions of jjukkumi and one portion of samgyeopsal are stir-fried together, then simmered in a sauce with shiitake mushrooms and rice cakes. There is outdoor seating, and perilla leaf and cheonsachae are self-service with unlimited refills. The sauce is spicy, so it is difficult for those who cannot handle heat, and the remaining sauce is finished with fried rice.