Geobugiui Kkum Bonjeom is a Japanese ramen shop in Hongdae, Seoul, serving kaisen mazesoba topped with seafood and miso ramen. The kaisen mazesoba comes with squid, shrimp, tuna and salmon roe on top, and is eaten wrapped in seaweed. For the mazesoba, you first pour about half of the soy sauce and mix it, then eat the seafood and noodles, and finish with rice or ochazuke. After finishing the noodles in the miso ramen, you tell the owner and rice is brought to you.