Gawon Yeonnam Branch

Gawon Yeonnam serves Chinese dishes including ganjjajang, jjamppong and tangsuyuk at the entrance of a Yeonnam alley. The ganjjajang is wok-fried over flame so it is not sweet, and the sauce comes in a small pot. A Chinese-Korean with 30 years of experience runs the restaurant, which uses both the first and second floors. The Tongyeong saenggul jjamppong holds many plump raw oysters and the broth is served clean.