Dobu

Dobu is a Korean restaurant in an alley in Seoul that serves dishes such as tuna uni gimbap, udae galbi, and yurin gi. At lunch it offers a sotbap meal and a lunch course, with yangsongi nurungjangi available as an additional order. Diners eat at the bar table of the open kitchen while watching the cooking, and same-day CatchTable reservations are possible. In the evening, one alcoholic drink must be ordered.