Cottage Blue is a brunch and coffee restaurant in a converted house in Yeonnam, Seoul. The menu includes jambon beurre, mushroom cream pasta, ham French toast, and chorizo oil pasta. The ham French toast is grilled until the outside is browned while the inside stays moist like pudding, and the chorizo oil pasta contains plenty of Spanish sausage. The interior resembles a European home, and the window seats let in sunlight through large windows.