Cheongchunmyeonga Yeonhui Jikyeongjeom in Yeonhui-dong serves black sesame kalguksu (knife-cut noodles) alongside chicken and pork dishes. Matitdak combines half a chicken with black sesame kalguksu noodles, while Matitttaiji is a fried pork dish. Portions are large enough to leave kalguksu or dumplings for takeout. The fried pork is crisp yet tender, and parking is a drawback.