Bongajip Chuncheon Dakgalbi Yeonnam is a cheolpan dakgalbi restaurant in Yeonnam, Seoul. It uses domestic chicken and vegetables, serves minari dakgalbi with udon sari and cheese tteok, and finishes with bokkeumbap. The restaurant has run for over ten years, and large groups can be seated quickly. Cooking the food takes time, and garlic comes out with it.