Bada Yakbang Yeonnam Main Branch is a restaurant in Yeonnam, near Hongdae, that serves aged hoe and seafood dishes. Each day it plates 9 to 12 kinds of seasonal seafood that change daily, and its mackerel bong sushi comes with gamtae. At lunch, aged hoe set meals and sushi are available, and the staff explain the fish species when the hoe is served. Agwigan salt gimbap is a menu item topped with savory monkfish liver.