Badapasta is an Italian restaurant in Seoul that serves pasta built around seafood. Its signature badapasta is cooked with salt from shellfish and other seafood instead of added salt, and the menu also includes flower crab rosé pasta and gnocchi. The clams are lightly sautéed so they stay tender, seafood is used generously, and the small space is decorated in an antique style. The badapasta and mussel stew are seasoned on the salty side.