Atteuteu is a Korean restaurant in a Yeonnam alley that serves sotbap topped with domi, mackerel, or abalone. After eating the rice, you pour hot water into the pot to eat the scorched rice, and banchan, gim, and jangguk come with it. You enter your menu when registering for a wait, and tables turn quickly. The space is small, so tables sit close together and music and conversation echo loudly.