1994SEOUL

1994SEOUL is a teahouse in Seoul that serves traditional tea and Korean sweets as a course. Its signature tea is brewed from dried lotus leaves and buckwheat, while cold-brewed black tea is steeped in cold water for 6–8 hours and served with jeungpyeon, daechu chalpyeon, yullan, seoktanbyeong, or Jeju-do songpyeon. The course and dasik change with the seasons, and each menu item comes with an explanation. Tea is brewed in front of guests.