Yeongseon Kkomjangeo Badajangeo is a grill and soup restaurant in Busan that serves sea eel and hagfish. The sea eel is grilled over charcoal until crisp outside and moist inside, then eaten with salt or house-made gochujang. The eel soup is generous in portion and not heavy, and comes with sujebi. The restaurant has a high turnover because of its many customers, and many of them are locals.