Yukmidangchan is a meat buffet near Yeongdo Bridge and Taejongdae at the entrance to Yeongdo in Busan, serving unlimited samgyeopsal, pork collar, daepae, chadolbagi and marinated meat. More than ten cuts are available, including black pork and beef samgyeop, and diners can change the flavor by dipping them in curry salt or wasabi salt. At the self-service bar, diners take side dishes and vegetables, then continue with self-made ramyeon cooked with meat and with ice cream. The dining room is large with generous space between tables, and staff check the grill frequently.