Yeongdo Kimggane Ssuk Milmyeon is a restaurant in a residential area of Busan, 3 to 4 km from Taejongdae in Yeongdo, serving mul milmyeon and bibim milmyeon made with mugwort in the noodles, along with handmade mandu. Mugwort is mixed into the dough to give the noodles a light green color, and the mandu are folded by hand with thin wrappers. Guests write their name on a list and have their temperature checked before entering, and the basic broth is on the mild side. Parking is inconvenient, using the roadside or an inner space.