Wang Dwaeji Gukbap is an old-established restaurant near Busan Station serving dwaeji gukbap and ttaro gukbap. It also serves suyuk baekban, prepares its gukbap using the toryeom method, and has strongly flavored kimchi. The restaurant has the aged feel of a market gukbap shop, and the gukbap has a rough, unrefined taste. Because it is prepared using the toryeom method, it is not very hot.