Tudari Hari Branch

Tudari Harijeom is a bar and grill in Busan that serves anju such as dak sanjeok, kimchi udon, and modum odaeng. The dak sanjeok uses chicken thigh meat with grilled scallions, and the kimchi udon is flavored with kimchi and katsuobushi broth. The menu also lists mul gyoja, a gyoja jeongol with a light broth, and budae jjigae made with sagol broth and ham. The eomuk maeuntang is served with a spicy broth and fish cake.