Ttungttungi Chadolbagi

Ttongttaengi Chadolbakgi is a meat restaurant in Busan that grills samgyeopsal and daepae, drawing many local diners. It serves samgyeopsal, daepae, pork collar, and beef brisket cooked over charcoal. Staff grill the meat for customers and show them how to cook and eat it, and the restaurant stays open until 5:30 a.m. Kimchi, steamed egg, and bokkeumbap are also served.