Meongteongguri is a seafood drinking spot in Yeongdo, Busan, serving wild hoe, octopus, and stir-fried anju. Its mixed stir-fry is made with shrimp, squid, and pork, and comes with miyeokguk, hoe, and maeuntang. Food arrives as soon as it is ordered, and the maeuntang contains a lot of fish. Between 7 and 8:30 p.m., there are often no seats.