Manwol Hware is a raw fish restaurant in the Dongsam Market area of Yeongdo-gu, Busan, serving wild-caught hoe, live-fish hoe, mulhoe and maeuntang. Diners can choose from flounder, rockfish (ureok), seongdae and gasungeo, and the mulhoe is prepared so the vinegar taste is not strong. Each table must order one hoe or other dish to be seated, and ordering hoe brings a seafood platter along with jeon and twigim. It is a restaurant in a higher price range.