Manseongdang

Manseongdang in Busan serves monkfish jjim and dwaeji gukbap. The monkfish jjim contains a large amount of monkfish and is served with plenty of bean sprouts. The restaurant is run by a grandmother and grandfather, and its side dishes include salty items such as jangajji and jeotgal. The meal is eaten by placing the side dishes on hot, newly cooked white rice.