Keunjip Kkorigomtang is an old restorative-food restaurant in Yeongdo, Busan, serving kkorigomtang, doganigomtang, and galbijjim. The half-and-half jjim of tail and galbi contains plenty of mushrooms and miltteok, and the galbijjim seasoning is slightly thick. Orders for meals are taken until 8 p.m., though the restaurant stays open until 9 p.m. The kkorigomtang broth tastes ordinary.