Jeju Bokguk

Jeju Bokguk in Dongsam-dong serves bokguk and bok dishes. It focuses on bok jiri and champbok maeuntang, with bok twigim and bok kkeopdegi muchim on the side, and the pot is boiled to order for the number of diners before portions are served into ceramic bowls at the table. There is a break time from 3 p.m. to 5 p.m., along with a large parking lot and hall. During meal times customers crowd in, causing waits and delays in food.