Jaridom Mulhoe is a mulhoe restaurant in Busan serving damselfish (jaridom) mulhoe, chamgajami mulhoe, and squid (hanchi) mulhoe. The menu also includes hoe (raw fish) and grilled fish, and hairtail hoe is mixed with chojang and sesame salt before rice is mixed into the remaining seasoning. Group dining and takeout are available, with separate men’s and women’s restrooms, a waiting area, and wireless internet. The food tends to be strongly sweet.