Jaeha Sikdang in Busan serves baekban, noodles, and charcoal-grilled meat. The grilled meat is cooked over charcoal right at the table and eaten with bibim guksu or naeng guksu. The side dishes are made with domestic ingredients, without heavy seasoning or strong saltiness. The baekban comes with grilled meat, and the home-style side dishes are prepared without chemical seasonings.