Eongteori Sikdang is a restaurant in Yeongdo, Busan, serving chilled hoe of byeongeo and gaoeri alongside half-and-half grilled bada jangeo and kkomjangeo. After finishing the seasoned grilled kkomjangeo, diners mix gonggibap into the remaining seasoning, and octopus sukhoe and muchimhoe are also available to order. Food is prepared as soon as it is ordered, and the half-and-half grilled jangeo and kkomjangeo comes with maeuntang. On weekend evenings there are no seats and a line forms.