Elim Ori Gogi is an old-style restaurant in Yeongdo, Busan, where diners grill fresh duck and seasoned duck meat. Ordering duck brings duck soup and porridge to the table along with it. The side dishes are house-made kimchi and pickled peppers, and leftover meat and broth are packed for takeout. The alley leading into the restaurant and the path up to the parking lot are narrow, which is inconvenient for large cars.