Donhari Yeongdo Main Branch

Donhari Yeongdo Main Branch is a charcoal grill restaurant near Hari Port in Yeongdo, Busan, where meat and clams are grilled over charcoal. Its signature style is grilling kkot-samgyeopsal made from 1mm domestic female pig samgyeopsal together with galmi clams on one grill plate. Snow crab from Hokkaido is also on the menu. It sits directly in front of the breakwater at Korea Maritime and Ocean University, so diners can see the sea before or after their meal.