Cheongsong Farm

Cheongsong Nongwon is a Korean restaurant in Busan that serves dak baeksuk, ori baeksuk, and ori bulgogi. The side dishes are made in-house, with namul and jangajji served alongside, and the oritang is boiled with mung beans for a thick, nutty broth. The baeksuk takes time to cook, so it must be ordered one hour before arrival. Parking fits about three cars.