Yeoro Jip is a Korean restaurant near Yeongdeungpo Station Exit 5 in Yeongdeungpo-dong 3-ga, Seoul, serving ojingeo bokkeum and ojingeo muchim since the 1970s. The squid is stir-fried with mu and minari in a spicy gochutgaru seasoning and is typically eaten mixed with rice. Sliced radish kimchi with ice, boiled bean sprouts and lettuce come with the meal, and gyeranjjim is added to reduce the heat. There is a long wait, so expect to queue before being seated.