Dangsan Odol Yeongdeungpo Main Branch is a pork barbecue restaurant near Yeongdeungpo-gu Office Station in Seoul. It serves thick cuts of skirt meat, gabrisal, and silk mango pork collar grilled over charcoal, with perilla oil noodles to finish. The charcoal burns hot so the meat cooks quickly, and staff grill it at the table. A wait for one party took under ten minutes to enter, side dishes come out neatly, and perilla leaf pickles can be refilled at the self-service bar.