Jungang Chamchi is an old restaurant in the alleys of Yeongdeungpo Market that serves tuna hoe and tuna dishes. It defrosts cuts such as kamado, belly, and back meat, and also serves albap, octopus sukhoe, braised tuna head, and jiri-tang. The place has operated for 30 years, defrosting frozen tuna, and sitting at the bar sometimes brings a free serving of nunmulju or nunnalju. The restroom is old and cramped.